Amarillo Wings

This recipe is for approximately 25 chicken wings

1. Dry the chicken wings
2. Cut the wings to separate the drumstick, the flat, and the tip, if necessary
3. Mix 5 TBSP Amarillo Wing Seasoning with 1 ½ cup lemon juice and 4 chopped cloves of garlic
4. Add the wings to the mix and let marinate as little or as long as you like
5. Bake chicken wings for 20 minutes
6. Turn chicken wings over and bake another 20 minutes
7. Turn on broiler and broil the wings for 3-7 minutes
8. Set the wings aside, reserving the pan drippings
9. Reduce the pan drippings
10. Add the reduction to Blue Cheese Dressing and serve as wing sauce. Add Tabasco or other hot sauce to this mix for your preference.