Small Batch, Made to Order by a Veteran Owned Business

Red River Ridiculousness


  • Jalapeno Peppers
  • Serrano Peppers
  • Habanero Peppers (green)
  • Salt
  • White Vinegar

The ratio of peppers is 3 Jalapeno to 2 Habanero to 1 Serrano.


  1. Cut stems off peppers and chop into smaller pieces. DeSeed if you  wish, but not required.
  2. Add pepper mix to chopper / Cuisinart. 
  3. Add tsp salt and 1/4 tsp vinegar for every six jalapenos
  4. Blend until mixed together in small, approximately 1/8 to ¼ inch pieces.
  5. Package and/or serve.

Red River Salsa


  • 4 Tomatos
  • 1 Large Red Onion
  • 6 Garlic Cloves
  • Cilantro
  • Salt
  • Black Pepper
  • Cayenne Pepper Powder


  1. Chop the tomatoes and the onion into chunks an put into a bowl
  2. Chop about a tablespoon of cilantro leaves and add to the bowl
  3. Add a 1/4 teaspoon of salt
  4. Add several turns of a black pepper mill
  5. Add a dash of cayenne pepper powder (to your preference)
  6. Mix together in a bowl
  7. Put half of the mix into a food processor with 3 garlic cloves and blend into smaller chunks, but not to small. Repeat with the other half. DO NOT PUREE.
  8. Serve.

Red River Heat

This salsa is the middle of these three sauces, but not what you would normally call 'medium'. All you do is mix Red River Salsa with Red River Ridiculousness to your tolerance level.