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Tacos Locos


Ingredients

Taco Loco Seasoning

Ground beef

Monterey Jack Cheese

1 can green chiles

Red River Ridiculous Sauce

Tomato

Avocado

Onion

 


Preparation

  1. Place 1 lb ground meat in pan on high heat.
  2. Stir in 3 TBSP Taco Loco Seasoning and 1 can green chiles
  3. Brown.
  4. Heat Taco Shells or Corn Tortillas in the Oven
  5. Fill the taco shells/tortillas with the ground meat
  6. Add shredded Monterey Jack cheese
  7. Add Red River Ridiculous Sauce
  8. Add chopped Tomato, Avocado, and Onion to personal preference.
  9. Serve.


Sloppy Locos

 

Ingredients

Taco Loco Seasoning

Ground beef

Monterey Jack Cheese

Red River Ridiculous Sauce

Hamburger Buns

1 can green chiles

 

Preparation

  1. Mix and knead together 1 lb ground beef and 3 TBSP Taco Loco Seasoning
  2. Place ground beef mix in pan on high heat and brown with the can of green chiles.
  3. Toast the Hamburger Buns
  4. Press down on the center of the bottom hamburger bun and scoop the ground beef mix onto the bun.
  5. Cover with shredded Monterey Jack cheese.
  6. Add Red River Ridiculous Sause
  7. Add red hot sauce, salsa, and/or Red River Ridiculousness
  8. Add top bun
  9. Eat.

 

 


Burritos Locos

 

Follow the same recipe for Sloppy Locos but wrap the ground beef mix, cheese, and Red River Ridiculousness in a flower tortilla.