Tacos Locos
Ingredients
Taco Loco
Seasoning
Ground beef
Monterey
Jack Cheese
1 can green
chiles
Red River
Ridiculous Sauce
Tomato
Avocado
Onion
Preparation
- Place 1 lb
ground meat in pan on high heat.
- Stir in 3
TBSP Taco Loco Seasoning and 1 can green chiles
- Brown.
- Heat Taco
Shells or Corn Tortillas in the Oven
- Fill the taco
shells/tortillas with the ground meat
- Add shredded
Monterey Jack cheese
- Add Red
River Ridiculous Sauce
- Add chopped
Tomato, Avocado, and Onion to personal preference.
- Serve.
Sloppy Locos
Ingredients
Taco Loco
Seasoning
Ground beef
Monterey
Jack Cheese
Red River
Ridiculous Sauce
Hamburger
Buns
1 can green chiles
Preparation
- Mix and
knead together 1 lb ground beef and 3 TBSP Taco Loco Seasoning
- Place ground
beef mix in pan on high heat and brown with the can of green chiles.
- Toast the
Hamburger Buns
- Press down
on the center of the bottom hamburger bun and scoop the ground beef mix onto
the bun.
- Cover with
shredded Monterey Jack cheese.
- Add Red
River Ridiculous Sause
- Add red hot
sauce, salsa, and/or Red River Ridiculousness
- Add top bun
- Eat.
Burritos Locos
Follow the
same recipe for Sloppy Locos but wrap the ground beef mix, cheese, and
Red River Ridiculousness in a flower tortilla.