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NEW DOCUMENTARY EXPOSES ULTRA-PROCESSED FOOD LIES WHILE CITIES IGNORE WORKFORCE HEALTH ECONOMICS A new documentary called “Food Lies” exposes how ultra-processed foods contribute to chronic diseases, highlighting an economic development factor most cities completely ignore: workforce health directly impacts business attraction and retention. Companies increasingly consider employee health metrics when selecting locations because healthcare costs, […]
In a landscape where the FDA and health advisory boards are increasingly scrutinized, Americans face yet another push to limit red meat in their diets. The Wall Street Journal recently reported (subscription) that scientists advising the U.S. government are drafting guidelines recommending reducing red meat consumption. Their reasoning? to encourage a more “plant-forward” approach to […]