Meat

Beef, Bison, carnivore, health, keto, ketogenic, ketovore, Meat, paleo, Recipe, spice, Spicy, Texas, USA

Goodnight’s Nutritional Manifesto: A Return to Tradition, Health, and Flavor

At Goodnight’s Red River, we’re dedicated to a way of eating rooted in tradition, supports health, and embodies the bold, authentic flavors of American heritage. Our mission is simple: empower people to enjoy wholesome, nourishing foods that fuel the body and soul. We stand for quality ingredients, respect for American culinary traditions, and a strong […]

Bison, carnivore, game meat, keto, Meat, Spicy, USA

Ketovore Breakfast Masterpiece

Chat GPT said it is a masterpiece anyway! This is a perfect balance of a Ketovore breakfast, coming in at 23% protein, 70% healthy fat, and 7% carbs. This breakfast is a powerhouse of protein, healthy fats, and nutrients. Let’s break down the nutritional profile to give you an overview: Estimated Nutritional Breakdown Total Macronutrients […]

Beef, Bison, carnivore, Meat

Why Red Meat Deserves a Spot on America’s Plate: Pushing Back Against Industry-Driven Dietary Advice

In a landscape where the FDA and health advisory boards are increasingly scrutinized, Americans face yet another push to limit red meat in their diets. The Wall Street Journal recently reported (subscription) that scientists advising the U.S. government are drafting guidelines recommending reducing red meat consumption. Their reasoning? to encourage a more “plant-forward” approach to […]

health, Meat, Miami, Recipe, seasoning, spice, Texas

Veteran-Owned Spice Brands Bringing American Flavor to Your Kitchen

There has been a growing movement to support veteran-owned businesses across the United States in recent years. These businesses, built on the values of discipline, commitment, and perseverance learned in military service, bring something special to the American marketplace. One sector where this is especially true is food, where veteran-owned spice brands are making an […]

Beef, Bison, Meat, Texas, Texas BBQ

Cooking Like a Cowboy: Lessons from Charles Goodnight’s Food Truck err… Chuckwagon

The image of the American cowboy evokes a sense of freedom, rugged independence, and hard work under the vast skies of the open range. But what many people don’t realize is that much of cowboy culture, especially during the long cattle drives, revolved around the chuckwagon: the original mobile kitchen. Invented by Texas cattleman Charles […]

Beef, Bison, game meat, Meat, Mexican, Pork, Poultry, Seafood, seasoning, spice, Spicy, Texas, Texas BBQ

Culinary Traditions Along the Red River: A Blend of Texas and Native Heritage

The Red River forms a natural boundary between Texas and Oklahoma, separating two states with distinct histories and culinary traditions. But more than just a line on a map, this region has been a crossroads of cultures for centuries, where the influences of Native American, Mexican, Southern, and cowboy cooking all come together. Along the […]

Beef, Bison, game meat, Meat, Pork, Poultry, Sauces, seasoning, Texas, Texas BBQ

Why Texas Barbecue is Superior to All Others

When it comes to barbecue, there are many contenders across the United States, each claiming to hold the crown. From Kansas City’s sticky-sweet ribs to the vinegar-based tang of North Carolina’s pulled pork, barbecue is an art form celebrated coast to coast. But ask any Texan, and they’ll tell you one simple truth: Texas barbecue […]

Meat, seasoning, spice

Xotic Meatball Seasoning: A Flavor with a Story

Every great flavor has an origin, and the story behind our Xotic Meatball Seasoning is one of creativity, humor, and a commitment to quality. When we first developed this seasoning, it was initially called “Toxic Meatball” – a playful nod to its bold, addictive flavor. The idea came to us while experimenting with store-bought Mediterranean […]

game meat, Meat, Texas

Wild Boar Meatballs with Frontier Flavor

This recipe is inspired by the rich history of wild game hunting in America, particularly the spirit of frontier cooking. Wild boar has been part of American cuisine for centuries, particularly in regions like Texas and the Southeast, where boar hunting has deep cultural roots. This version of wild boar meatballs pays homage to those […]