There has been a growing movement to support veteran-owned businesses across the United States in recent years. These businesses, built on the values of discipline, commitment, and perseverance learned in military service, bring something special to the American marketplace. One sector where this is especially true is food, where veteran-owned spice brands are making an […]
Meat
Cooking Like a Cowboy: Lessons from Charles Goodnight’s Food Truck err… Chuckwagon
The image of the American cowboy evokes a sense of freedom, rugged independence, and hard work under the vast skies of the open range. But what many people don’t realize is that much of cowboy culture, especially during the long cattle drives, revolved around the chuckwagon: the original mobile kitchen. Invented by Texas cattleman Charles […]
Culinary Traditions Along the Red River: A Blend of Texas and Native Heritage
The Red River forms a natural boundary between Texas and Oklahoma, separating two states with distinct histories and culinary traditions. But more than just a line on a map, this region has been a crossroads of cultures for centuries, where the influences of Native American, Mexican, Southern, and cowboy cooking all come together. Along the […]
Why Texas Barbecue is Superior to All Others
When it comes to barbecue, there are many contenders across the United States, each claiming to hold the crown. From Kansas City’s sticky-sweet ribs to the vinegar-based tang of North Carolina’s pulled pork, barbecue is an art form celebrated coast to coast. But ask any Texan, and they’ll tell you one simple truth: Texas barbecue […]
The Heart of American Comfort: Rediscovering Traditional Texas Recipes
Texas has long been a symbol of rugged independence, wide-open spaces, and a deep connection to the land. Nowhere is this spirit more alive than in the rich tradition of Texan comfort food. At the heart of this culinary legacy are dishes that capture the flavors of the state’s history—bold, hearty, and deeply satisfying. From […]
Xotic Meatball Seasoning: A Flavor with a Story
Every great flavor has an origin, and the story behind our Xotic Meatball Seasoning is one of creativity, humor, and a commitment to quality. When we first developed this seasoning, it was initially called “Toxic Meatball” – a playful nod to its bold, addictive flavor. The idea came to us while experimenting with store-bought Mediterranean […]
Wild Boar Meatballs with Frontier Flavor
This recipe is inspired by the rich history of wild game hunting in America, particularly the spirit of frontier cooking. Wild boar has been part of American cuisine for centuries, particularly in regions like Texas and the Southeast, where boar hunting has deep cultural roots. This version of wild boar meatballs pays homage to those […]
Bison Protein Bites
In the fast-paced world we live in, convenience often trumps quality, especially when it comes to nutrition. Protein bars have become a popular go-to snack, marketed as a healthy and quick source of nutrition. But let’s face it—many of these bars are more about marketing than actual health. Loaded with sugars, unhealthy fats, and mysterious […]
Goodnight’s Guide to Animal-Based Eating: Nourish Your Body with Nature’s Best
Welcome to Goodnight’s Guide to Animal-Based Eating, where we dive deep into a lifestyle that focuses on nutrient-dense, whole animal foods. An animal-based diet emphasizes the importance of consuming a wide variety of high-quality animal products, providing your body with the essential nutrients it needs to thrive. Whether you’re curious about this way of eating […]
Goodnight’s Guide to Carnivore: Embrace the Power of Animal-Based Eating
Welcome to Goodnight’s Guide to Carnivore, where we celebrate the simplicity and strength of an animal-based diet. Whether you’re new to carnivore or a seasoned veteran, this guide will help you navigate the essentials of eating the way nature intended—focusing on high-quality meats, animal fats, and the nutrients your body needs to thrive. 1. Understanding […]