Poultry

Beef, Meat, Mexican, Pork, Poultry, Seafood, Spicy, Texas

The Timeless Tale of Tacos: A Journey from History to Your Kitchen with Taco Loco Seasoning

Taco: a simple yet profound word that evokes images of vibrant street markets, mouth-watering aromas, and the symphony of flavors dancing upon the taste buds. This beloved dish, which has woven its way through the fabric of culinary history, offers a story as rich and diverse as its ingredients. Today, we not only celebrate this […]

Mediterranean, Poultry, Recipe

Anita Low’s African Curry

Ingredients 2 boneless chicken breasts 6 cups water 1 tbsp Goodnight’s Red River Curry Powder 1 teaspoon salt 1 sliced carrot 1 sliced piece of celery 1 small onion, chopped 1 cup rice (optional) 2 sprigs of parsley 2 garlic cloves, sliced 2 tbsp olive oil ½ tsp ginger ½ tsp black pepper ½ tsp […]

Poultry, Recipe, Sauces, Spicy, Texas BBQ, USA

Amarillo Wings

This recipe is for approximately 25 chicken wings Ingredients: 25 chicken wings Goodnight’s Amarillo Wing Seasoning Lemon juice Garlic cloves Preparation Dry the chicken wings Cut the wings to separate the drumstick, the flat, and the tip, if necessary. Mix 5 TBSP Amarillo Wing Seasoning with 1 ½ cup lemon juice and 4 chopped cloves […]

Poultry, Recipe

#WingsWednesday

This chicken wing recipe is for approximately 25 wings. These spicy wings will be a great hit with your guests, and they are delicious with all kinds of sauces. Remember that you can get our Amarillo Wing seasoning in both regular and extra spicy. One tip for this recipe. The key is to use fresh, minced garlic; with anything else it’s just not the same, so don’t complain.