Small Batch, Made to Order by a Veteran Owned Business
Taco: a simple yet profound word that evokes images of vibrant street markets, mouth-watering aromas, and the symphony of flavors dancing upon the taste buds. This beloved dish, which has woven its way through the fabric of culinary history, offers a story as rich and diverse as its ingredients. Today, we not only celebrate this […]
can make the healthy version replacing the grits with riced cauliflower. This dish is so delicious you won’t even know the difference!
Conch Fritters are a Florida staple, and everyone makes them ‘best!’ Seriously, isn’t it annoying to get all worked up in anticipation of this delicious treat and then get a mouthful of breading with hardly any conch meat in it. We started making these at home with the goal of them being voted best ever, no matter where we take them. It is important to be careful and not add to much flour or milk, and make sure not to chop the conch too small, you want your diners to know they are getting the meatiest fritters ever. You want meaty fritters that are the envy of everyone that tries the
This tasty shrimp ceviche dish is quick and easy to make and will impress anyone you serve it to. Its great as an appetizer or as an entre. Ingredients ¼ chopped red onion Juice of 2 limes 1 tsp Olive Oil ¼ tsp salt ¼ tsp black pepper 1 pound cooked, peeled and chopped shrimp […]