This tasty shrimp ceviche dish is quick and easy to make and will impress anyone you serve it to. Its great as an appetizer or as an entre.
Ingredients
¼ chopped red onion
Juice of 2 limes
1 tsp Olive Oil
¼ tsp salt
¼ tsp black pepper
1 pound cooked, peeled and chopped shrimp
1 medium tomato, diced
1 medium avocado, diced
1 deseeded jalapeno, diced
1 tbsp chopped cilantro.
1 tbsp Goodnight’s Red River Fresco Fish Seasoning
Preparation
Combine red onion, olive oil, salt, pepper, and lime juice and let sit for 10 minutes.
Season the shrimp with Goodnight’s Fresco Fish Seasoning
Cook the shrimp 2-3 minutes until done
Add the chopped shrimp, avocado, tomato and jalapeno and mix together.
Serving
Add salt, pepper, and hot sauce to taste.
