This tasty shrimp ceviche dish is quick and easy to make and will impress anyone you serve it to. Its great as an appetizer or as an entre.


¼ chopped red onion

Juice of 2 limes

1 tsp Olive Oil

¼ tsp salt

¼ tsp black pepper

1 pound cooked, peeled and chopped shrimp

1 medium tomato, diced

1 medium avocado, diced

1 deseeded jalapeno, diced

1 tbsp chopped cilantro.

1 tbsp Goodnight’s Red River Fresco Fish Seasoning

Tangy Shrimp and Avocado


Combine red onion, olive oil, salt, pepper, and lime juice and let sit for 10 minutes.

Season the shrimp with Goodnight’s Fresco Fish Seasoning

Cook the shrimp 2-3 minutes until done

Add the chopped shrimp, avocado, tomato and jalapeno and mix together.


Add salt, pepper, and hot sauce to taste.

Fresco Fish from South Florida! A refreshing flavor for any type of fish. Tested on and approved by some of Florida’s best fishermmen Select regular or spicy at checkout. Available in 1.5, 4, 8 and 16 ounces.