As we gear up today to celebrate National Texas Day, let’s delve into the heart of what makes the Lone Star State truly unique – its rich history, fierce independence, and, of course, its unparalleled steak culture. Texas isn’t just a state; it’s a state of mind, where the spirit of the Alamo still echoes, […]
Ingredients 1 pound Ground Bison 4 Bell Peppers, any color 5 Campari or Roma Tomatoes 1 Tablespoon Minced Garlic 1 Tablespoon Worcestershire 1/2 Cup Cooked Rice 1 Onion, diced (yellow or white) Avocado or Olive Oil Goodnight’s Red River Seasoning – depending on your preference, Xotic Meatball, Taco Loco, Goodnight Chili, Famous Steak, and No […]
Taco: a simple yet profound word that evokes images of vibrant street markets, mouth-watering aromas, and the symphony of flavors dancing upon the taste buds. This beloved dish, which has woven its way through the fabric of culinary history, offers a story as rich and diverse as its ingredients. Today, we not only celebrate this […]
Chili powder, a spice that has become synonymous with American cuisine, has a history as rich and complex as its flavor. The journey of chili powder began with the discovery of chilies by Christopher Columbus in the Americas. Initially mistaken for peppercorns, these fiery pods were named ‘peppers’. However, it was not until the late […]
Ingredients 1-inch think beef or bison tenderloin medallion Olive Oil Goodnight’s Red River Famous Steak Seasoning 3 Garlic Cloves Preparation Rub olive oil on both sides of the tenderloin Season with Red River Famous Steak Seasoning Preheat oven to 350 degrees Chop garlic cloves into quarters Cooking Heat a cast iron grill pan to medium […]
Ingredients Goodnight’s Red River Xotic Meatball Seasoning 1 lb ground meat (beef, bison, lamb, turkey) Fresh parsley 1 egg Preparation Mix 1 pound of the ground meat with 2 tbsp of Xotic Meatball Seasoning, 1 egg, and fresh parsley. Mix and knead together. Roll meatballs out onto pan. Cooking Cook the meatballs stovetop, on cast […]
Ingredients 1 lb. ground meat (I prefer beef or bison, but turkey and even pork work well with this dish) 1 chopped onion 2 minced garlic cloves 2 tbsp Goodnight’s Red River Taco Loco Seasoning ½ cup diced sweet peppers 2 cups diced tomatoes 3 chiles, chopped (anaheim, jalapeno, habanero, serrano, chipotle, your choice) ½ cup chopped fresh cilantro, plus […]
Ingredients Taco Loco Seasoning Ground beef Monterey Jack Cheese 1 can green chiles Red River Ridiculous Sauce Tomato Avocado Onion Preparation Place 1 lb ground meat in pan on high heat. Stir in 2 tbsp Taco Loco Seasoning and 1 can Hatch green chiles! Brown. Heat Taco Shells or Corn Tortillas on a hot cast […]
What do I have to really say about a delicious steak on #NationalTexasDay? Yes, I’m sure some of you would prefer I go with a Ribeye, or a T-Bone, but today I feel like a delicious, juicy tenderloin medallion that melts like butter in my mouth. Maybe I’ll even see if they have some bison tenderloin.
A Tex-Mex take on the sloppy joe, this recipe takes the traditional taco and puts it between two hamburger buns. You can enjoy this way like a traditional sloppy joe, or you can put the taco beef mixture on top of a beef patty and make it a real taco burger. These recipes are inspired by two of my favorite restaurants: San Loco, a long-gone Mexican hole in the wall the used to be across the street from Club Deuce in South Beach, who had the most delicious taco burger ever (they were also the inspiration for Red River Ridiculousness). The other is the Dew Drop Inn on Old Shell Road in Mobile Alabama, who make the most delicious chili cheeseburger, with their awesome chili in the burger on top of the patty.