Ingredients 2 boneless chicken breasts 6 cups water 1 tbsp Goodnight’s Red River Curry Powder 1 teaspoon salt 1 sliced carrot 1 sliced piece of celery 1 small onion, chopped 1 cup rice (optional) 2 sprigs of parsley 2 garlic cloves, sliced 2 tbsp olive oil ½ tsp ginger ½ tsp black pepper ½ tsp […]
Ingredients Goodnight’s Red River Xotic Meatball Seasoning 1 lb ground meat (beef, bison, lamb, turkey) Fresh parsley 1 egg Preparation Mix 1 pound of the ground meat with 2 tbsp of Xotic Meatball Seasoning, 1 egg, and fresh parsley. Mix and knead together. Roll meatballs out onto pan. Cooking Cook the meatballs stovetop, on cast […]
Ingredients 1 lb. ground meat (I prefer beef or bison, but turkey and even pork work well with this dish) 1 chopped onion 2 minced garlic cloves 2 tbsp Goodnight’s Red River Taco Loco Seasoning ½ cup diced sweet peppers 2 cups diced tomatoes 3 chiles, chopped (anaheim, jalapeno, habanero, serrano, chipotle, your choice) ½ cup chopped fresh cilantro, plus […]
Ingredients Taco Loco Seasoning Ground beef Monterey Jack Cheese 1 can green chiles Red River Ridiculous Sauce Tomato Avocado Onion Preparation Place 1 lb ground meat in pan on high heat. Stir in 2 tbsp Taco Loco Seasoning and 1 can Hatch green chiles! Brown. Heat Taco Shells or Corn Tortillas on a hot cast […]
Ingredients Jalapeno Peppers Serrano Peppers Habanero Peppers (green) 10 Grains of Salt The ratio of peppers is 3 Jalapeno to 2 Habanero to 1 Serrano. Preparation: Cut stems off peppers and chop into smaller pieces. Deseed if you wish, but not required. The seeds are not where the heat is, the heat is in the meat/pulp […]
This recipe is for approximately 25 chicken wings Ingredients: 25 chicken wings Goodnight’s Amarillo Wing Seasoning Lemon juice Garlic cloves Preparation Dry the chicken wings Cut the wings to separate the drumstick, the flat, and the tip, if necessary. Mix 5 TBSP Amarillo Wing Seasoning with 1 ½ cup lemon juice and 4 chopped cloves […]
What do I have to really say about a delicious steak on #NationalTexasDay? Yes, I’m sure some of you would prefer I go with a Ribeye, or a T-Bone, but today I feel like a delicious, juicy tenderloin medallion that melts like butter in my mouth. Maybe I’ll even see if they have some bison tenderloin.
As a Texas-born meat lover, I was won over immediately by Cuban Pork Shoulder. Ingredients 1 large bone-in Pork Shoulder (about 10 pounds) A lot of garlic cloves 14 Sour Oranges Option 1 – Combine the juice of seven oranges and seven lemons Option 2 – Be lame and buy the juice 8 Lemons Worcestershire […]
Miami is Mangos! Mango season comes around every year, and our friends overload us with fresh mango, and we can never keep up with it. I think we still have more than 5 pounds in our freezer that we periodically cut pieces off of to eat as frozen treats. We will be sharing many delicious tropical recipes that include mango, why not start with our spicy Miami Mango Salsa. We use homegrown jalapeno and habanero peppers, so this is the perfect recipe to post on National Seed Swap Day. Also, if you want to swap seeds send us an email telling us what kind of seeds you have, a little bit about how you have grown and used them, and we will send you some of our awesome pepper seeds in exchange. #SeedSwapDay
can make the healthy version replacing the grits with riced cauliflower. This dish is so delicious you won’t even know the difference!