Ingredients
1 lb. ground meat (I prefer beef or bison, but turkey and even pork work well with this dish)
1 chopped onion
2 minced garlic cloves
2 tbsp Goodnight’s Red River Taco Loco Seasoning
½ cup diced sweet peppers
2 cups diced tomatoes
3 chiles, chopped (anaheim, jalapeno, habanero, serrano, chipotle, your choice)
½ cup chopped fresh cilantro, plus more for garnish
2 cups grated cheddar cheese
1 avocado, diced
Sour cream, yogurt or Labne (kefir cheese)
Preparation
Preheat oven to 395 degrees
Season the meat with Goodnight’s Taco Loco seasoning
Cooking
Sauté the onion and garlic in a large oven-safe skillet
Add the ground meat, break up with a wooden spoon
Cook for five minutes
Add the sweet peppers and cook 3 minutes
Add the tomatoes and chiles and continue to cook for another 1-2 minutes, do not let the tomatoes and peppers lose their crispness
Add cilantro and top with cheese.
Bake for 4 minutes
Serving
Serve with avocado, cilantro and sour cream.
