Miami Mango Salsa


1 ripe, diced mango

2 tbsp diced red bell pepper

2 tbsp diced red onion

1 tbsp diced jalapeno or habanero

2 tbsp fresh lime juice

2 tbsp fresh chopped cilantro

1 tbsp rice vinegar

1 tsp olive oil

Dash of cumin

Dash of cayenne

Salt and pepper to taste


Mix together and serve over your favorite fish prepared with Red River Fresco Fish Seasoning.