Recipe

Fried, Recipe, Seafood

Kevin’s Meaty Key West Conch Fritters

Conch Fritters are a Florida staple, and everyone makes them ‘best!’ Seriously, isn’t it annoying to get all worked up in anticipation of this delicious treat and then get a mouthful of breading with hardly any conch meat in it. We started making these at home with the goal of them being voted best ever, no matter where we take them. It is important to be careful and not add to much flour or milk, and make sure not to chop the conch too small, you want your diners to know they are getting the meatiest fritters ever. You want meaty fritters that are the envy of everyone that tries the

Beef, Meat, Mexican, Recipe

Sloppy Tacos Locos

A Tex-Mex take on the sloppy joe, this recipe takes the traditional taco and puts it between two hamburger buns. You can enjoy this way like a traditional sloppy joe, or you can put the taco beef mixture on top of a beef patty and make it a real taco burger. These recipes are inspired by two of my favorite restaurants: San Loco, a long-gone Mexican hole in the wall the used to be across the street from Club Deuce in South Beach, who had the most delicious taco burger ever (they were also the inspiration for Red River Ridiculousness). The other is the Dew Drop Inn on Old Shell Road in Mobile Alabama, who make the most delicious chili cheeseburger, with their awesome chili in the burger on top of the patty.

Poultry, Recipe

#WingsWednesday

This chicken wing recipe is for approximately 25 wings. These spicy wings will be a great hit with your guests, and they are delicious with all kinds of sauces. Remember that you can get our Amarillo Wing seasoning in both regular and extra spicy. One tip for this recipe. The key is to use fresh, minced garlic; with anything else it’s just not the same, so don’t complain.

Recipe, Seafood, shrimp

#TastyTuesday

This tasty shrimp ceviche dish is quick and easy to make and will impress anyone you serve it to. Its great as an appetizer or as an entre. Ingredients ¼ chopped red onion Juice of 2 limes 1 tsp Olive Oil ¼ tsp salt ¼ tsp black pepper 1 pound cooked, peeled and chopped shrimp […]

Meat, Recipe

#MeatballMonday

Did you know that pretty much every culture has a meatball? You may be most familiar with the Italian-American version of the dish, but there are also Swedish kottbular, Spanish albondigas, Dutch bitterballen, Greek keftedes, South African skilpedjies, and from India through the Middle Ease, kofta. These are just a few examples of the widespread popularity […]

Recipe, Sauces

Welcome to the New Red River Spice Company Website

To kick things off, we’re going to be basic today and get started with our Red River Ridiculousness salsa recipe. It’s very simple but you can’t go wrong with it and can’t really get any better either. Check back often for more recipes, information on our company, our products, and our country, and for other […]