What do I have to really say about a delicious steak on #NationalTexasDay, in this case an incredible beef tenderloin? Yes, I’m sure some of you would prefer I go with a Ribeye, or a T-Bone, but today I feel like a delicious, juicy tenderloin medallion that melts like butter in my mouth. Maybe I’ll even see if they have some bison tenderloin.
Ingredients
1-inch think beef tenderloin medallion
Olive Oil
Goodnight’s Red River Famous Steak Seasoning
3 Garlic Cloves
Preparation
Rub olive oil on both sides of the tenderloin.
Season with Goodnight’s Red River Famous Steak Seasoning.
Preheat oven to 350 degrees.
Chop garlic cloves into quarters.
Cooking
Heat a cast iron grill pan to medium high heat.
Place sprigs of thyme and garlic quarters on the grill pan around each tenderloin.
Place tenderloin on the grill pan, cook 2-3 minutes.
Turn tenderloin over.
Cook another 1-2 minutes.
Remove grill pan and place in the oven.
Let bake for 5-9 minutes to a perfect medium rare.
Serving
Remove grill pan from oven.
Plate tenderloins.
