What do I have to really say about a delicious steak on #NationalTexasDay, in this case an incredible beef tenderloin? Yes, I’m sure some of you would prefer I go with a Ribeye, or a T-Bone, but today I feel like a delicious, juicy tenderloin medallion that melts like butter in my mouth. Maybe I’ll even see if they have some bison tenderloin.
Ingredients
1-inch think beef tenderloin medallion
Olive Oil
Goodnight’s Red River Famous Steak Seasoning
3 Garlic Cloves
![](https://i0.wp.com/redriverspices.com/wp-content/uploads/2022/01/AdobeStock_297343686.jpeg?resize=750%2C500&ssl=1)
Preparation
Rub olive oil on both sides of the tenderloin.
Season with Goodnight’s Red River Famous Steak Seasoning.
Preheat oven to 350 degrees.
Chop garlic cloves into quarters.
![](https://i0.wp.com/redriverspices.com/wp-content/uploads/2022/01/AdobeStock_335106768-1.jpeg?resize=750%2C499&ssl=1)
Cooking
Heat a cast iron grill pan to medium high heat.
Place sprigs of thyme and garlic quarters on the grill pan around each tenderloin.
Place tenderloin on the grill pan, cook 2-3 minutes.
Turn tenderloin over.
Cook another 1-2 minutes.
Remove grill pan and place in the oven.
Let bake for 5-9 minutes to a perfect medium rare.
Serving
Remove grill pan from oven.
Plate tenderloins.
![](https://i0.wp.com/redriverspices.com/wp-content/uploads/2022/01/AdobeStock_303487292.jpeg?resize=750%2C500&ssl=1)