What do I have to really say about a delicious steak on #NationalTexasDay, in this case an incredible beef tenderloin? Yes, I’m sure some of you would prefer I go with a Ribeye, or a T-Bone, but today I feel like a delicious, juicy tenderloin medallion that melts like butter in my mouth. Maybe I’ll even see if they have some bison tenderloin.
1-inch think beef tenderloin medallion
3 Garlic Cloves
Rub olive oil on both sides of the tenderloin.
Season with Goodnight’s Red River Famous Steak Seasoning.
Preheat oven to 350 degrees.
Chop garlic cloves into quarters.
Heat a cast iron grill pan to medium high heat.
Place sprigs of thyme and garlic quarters on the grill pan around each tenderloin.
Place tenderloin on the grill pan, cook 2-3 minutes.
Turn tenderloin over.
Cook another 1-2 minutes.
Remove grill pan and place in the oven.
Let bake for 5-9 minutes to a perfect medium rare.
Remove grill pan from oven.