Miami is Mangos! Mango season comes around every year, and our friends overload us with fresh mango, and we can never keep up with it. I think we still have more than 5 pounds in our freezer that we periodically cut pieces off of to eat as frozen treats. We will be sharing many delicious tropical recipes that include mango, why not start with our spicy Miami Mango Salsa. We use homegrown jalapeno and habanero peppers in our Miami Mango Salsa, so this is the perfect recipe to post on National Seed Swap Day. Also, if you want to swap seeds send us an email telling us what kind of seeds you have, a little bit about how you have grown and used them, and we will send you some of our awesome pepper seeds in exchange. #SeedSwapDay
Ingredients
1 ripe, diced mango
2 tbsp diced red bell pepper
2 tbsp diced red onion
1 tbsp diced jalapeno or habanero
2 tbsp fresh lime juice
2 tbsp fresh chopped cilantro
1 tbsp rice vinegar
1 tsp olive oil
Dash of cumin
Dash of cayenne
Salt and pepper to taste
