Author: lonestar

Poultry, Recipe

#WingsWednesday

This chicken wing recipe is for approximately 25 wings. These spicy wings will be a great hit with your guests, and they are delicious with all kinds of sauces. Remember that you can get our Amarillo Wing seasoning in both regular and extra spicy. One tip for this recipe. The key is to use fresh, minced garlic; with anything else it’s just not the same, so don’t complain.

Recipe, Seafood, shrimp

#TastyTuesday

This tasty shrimp ceviche dish is quick and easy to make and will impress anyone you serve it to. Its great as an appetizer or as an entre. Ingredients ¼ chopped red onion Juice of 2 limes 1 tsp Olive Oil ¼ tsp salt ¼ tsp black pepper 1 pound cooked, peeled and chopped shrimp […]

Meat, Recipe

#MeatballMonday

Did you know that pretty much every culture has a meatball? You may be most familiar with the Italian-American version of the dish, but there are also Swedish kottbular, Spanish albondigas, Dutch bitterballen, Greek keftedes, South African skilpedjies, and from India through the Middle Ease, kofta. These are just a few examples of the widespread popularity […]

Recipe, Sauces

Welcome to the New Red River Spice Company Website

To kick things off, we’re going to be basic today and get started with our Red River Ridiculousness salsa recipe. It’s very simple but you can’t go wrong with it and can’t really get any better either. Check back often for more recipes, information on our company, our products, and our country, and for other […]