Small Batch, Made to Order by a Veteran Owned Business
As we gear up today to celebrate National Texas Day, let’s delve into the heart of what makes the Lone Star State truly unique – its rich history, fierce independence, and, of course, its unparalleled steak culture. Texas isn’t just a state; it’s a state of mind, where the spirit of the Alamo still echoes, […]
Chili powder, a spice that has become synonymous with American cuisine, has a history as rich and complex as its flavor. The journey of chili powder began with the discovery of chilies by Christopher Columbus in the Americas. Initially mistaken for peppercorns, these fiery pods were named ‘peppers’. However, it was not until the late […]
Ingredients 1-inch think beef or bison tenderloin medallion Olive Oil Goodnight’s Red River Famous Steak Seasoning 3 Garlic Cloves Preparation Rub olive oil on both sides of the tenderloin Season with Red River Famous Steak Seasoning Preheat oven to 350 degrees Chop garlic cloves into quarters Cooking Heat a cast iron grill pan to medium […]
What do I have to really say about a delicious steak on #NationalTexasDay? Yes, I’m sure some of you would prefer I go with a Ribeye, or a T-Bone, but today I feel like a delicious, juicy tenderloin medallion that melts like butter in my mouth. Maybe I’ll even see if they have some bison tenderloin.