Small Batch, Made to Order by a Veteran Owned Business
The Red River forms a natural boundary between Texas and Oklahoma, separating two states with distinct histories and culinary traditions. But more than just a line on a map, this region has been a crossroads of cultures for centuries, where the influences of Native American, Mexican, Southern, and cowboy cooking all come together. Along the […]
Welcome to Goodnight’s Guide to Animal-Based Eating, where we dive deep into a lifestyle that focuses on nutrient-dense, whole animal foods. An animal-based diet emphasizes the importance of consuming a wide variety of high-quality animal products, providing your body with the essential nutrients it needs to thrive. Whether you’re curious about this way of eating […]
Welcome to Goodnight’s Guide to Keto, where we harness the power of healthy fats and low-carb living to help you achieve optimal health. The ketogenic diet is all about transforming your body into a fat-burning machine by drastically reducing carbohydrate intake and increasing healthy fats. Whether you’re new to keto or looking to refine your […]
In the heart of the Texas Panhandle, where the Red River winds its way through rugged terrain, there lived a family deeply rooted in the traditions of American cooking. Among them was a seasoned cook named Kevin, who had learned the art of grilling from his father and uncles, masters of the open flame. They […]
Taco: a simple yet profound word that evokes images of vibrant street markets, mouth-watering aromas, and the symphony of flavors dancing upon the taste buds. This beloved dish, which has woven its way through the fabric of culinary history, offers a story as rich and diverse as its ingredients. Today, we not only celebrate this […]
can make the healthy version replacing the grits with riced cauliflower. This dish is so delicious you won’t even know the difference!
Conch Fritters are a Florida staple, and everyone makes them ‘best!’ Seriously, isn’t it annoying to get all worked up in anticipation of this delicious treat and then get a mouthful of breading with hardly any conch meat in it. We started making these at home with the goal of them being voted best ever, no matter where we take them. It is important to be careful and not add to much flour or milk, and make sure not to chop the conch too small, you want your diners to know they are getting the meatiest fritters ever. You want meaty fritters that are the envy of everyone that tries the
This tasty shrimp ceviche dish is quick and easy to make and will impress anyone you serve it to. Its great as an appetizer or as an entre. Ingredients ¼ chopped red onion Juice of 2 limes 1 tsp Olive Oil ¼ tsp salt ¼ tsp black pepper 1 pound cooked, peeled and chopped shrimp […]