In the heart of Texas, where the Red River cuts through the land like a lifeline, there was a man named Kevin, a proud veteran who had spent years in service to his country. After his time in the Army, Kevin returned to the traditions of his childhood, where the smell of barbecue smoke filled […]
Texas
Goodnight’s Guide to Carnivore: Embrace the Power of Animal-Based Eating
Welcome to Goodnight’s Guide to Carnivore, where we celebrate the simplicity and strength of an animal-based diet. Whether you’re new to carnivore or a seasoned veteran, this guide will help you navigate the essentials of eating the way nature intended—focusing on high-quality meats, animal fats, and the nutrients your body needs to thrive. 1. Understanding […]
Spicy Alligator Sausage Breakfast Skillet
At Goodnight Red River Spice Company, every dish we create has a story, and this breakfast of alligator sausage patties with pasture-raised eggs, hot peppers, and cottage cheese is no exception. It’s a meal that embodies our deep connection to American culinary traditions, our commitment to healthy living, and our relentless drive for innovation. The […]
Goodnight’s Wild River Grilled Salmon with Avocado
In the heart of the Texas Panhandle, where the Red River winds its way through rugged terrain, there lived a family deeply rooted in the traditions of American cooking. Among them was a seasoned cook named Kevin, who had learned the art of grilling from his father and uncles, masters of the open flame. They […]
Celebrate National Texas Day with a Taste of Tradition: Steak
As we gear up today to celebrate National Texas Day, let’s delve into the heart of what makes the Lone Star State truly unique – its rich history, fierce independence, and, of course, its unparalleled steak culture. Texas isn’t just a state; it’s a state of mind, where the spirit of the Alamo still echoes, […]
The Timeless Tale of Tacos: A Journey from History to Your Kitchen with Taco Loco Seasoning
Taco: a simple yet profound word that evokes images of vibrant street markets, mouth-watering aromas, and the symphony of flavors dancing upon the taste buds. This beloved dish, which has woven its way through the fabric of culinary history, offers a story as rich and diverse as its ingredients. Today, we not only celebrate this […]
The Fiery Tale of Chili Powder: The Spice That Shaped American Heritage
Chili powder, a spice that has become synonymous with American cuisine, has a history as rich and complex as its flavor. The journey of chili powder began with the discovery of chilies by Christopher Columbus in the Americas. Initially mistaken for peppercorns, these fiery pods were named ‘peppers’. However, it was not until the late […]
Oven Baked Tenderloin
Ingredients 1-inch think beef or bison tenderloin medallion Olive Oil Goodnight’s Red River Famous Steak Seasoning 3 Garlic Cloves Preparation Rub olive oil on both sides of the tenderloin Season with Red River Famous Steak Seasoning Preheat oven to 350 degrees Chop garlic cloves into quarters Cooking Heat a cast iron grill pan to medium […]
Cheesy Mexican Fiesta
Ingredients 1 lb. ground meat (I prefer beef or bison, but turkey and even pork work well with this dish) 1 chopped onion 2 minced garlic cloves 2 tbsp Goodnight’s Red River Taco Loco Seasoning ½ cup diced sweet peppers 2 cups diced tomatoes 3 chiles, chopped (anaheim, jalapeno, habanero, serrano, chipotle, your choice) ½ cup chopped fresh cilantro, plus […]
Red River Ridiculousness
Ingredients Jalapeno Peppers Serrano Peppers Habanero Peppers (green) 10 Grains of Salt The ratio of peppers is 3 Jalapeno to 2 Habanero to 1 Serrano. Preparation: Cut stems off peppers and chop into smaller pieces. Deseed if you wish, but not required. The seeds are not where the heat is, the heat is in the meat/pulp […]