Small Batch, Made to Order by a Veteran Owned Business
At Goodnight Red River Spice Company, every dish we create has a story, and this breakfast of alligator sausage patties with pasture-raised eggs, hot peppers, and cottage cheese is no exception. It’s a meal that embodies our deep connection to American culinary traditions, our commitment to healthy living, and our relentless drive for innovation. The […]
In the heart of the Texas Panhandle, where the Red River winds its way through rugged terrain, there lived a family deeply rooted in the traditions of American cooking. Among them was a seasoned cook named Kevin, who had learned the art of grilling from his father and uncles, masters of the open flame. They […]
As we gear up today to celebrate National Texas Day, let’s delve into the heart of what makes the Lone Star State truly unique – its rich history, fierce independence, and, of course, its unparalleled steak culture. Texas isn’t just a state; it’s a state of mind, where the spirit of the Alamo still echoes, […]
Taco: a simple yet profound word that evokes images of vibrant street markets, mouth-watering aromas, and the symphony of flavors dancing upon the taste buds. This beloved dish, which has woven its way through the fabric of culinary history, offers a story as rich and diverse as its ingredients. Today, we not only celebrate this […]
Chili powder, a spice that has become synonymous with American cuisine, has a history as rich and complex as its flavor. The journey of chili powder began with the discovery of chilies by Christopher Columbus in the Americas. Initially mistaken for peppercorns, these fiery pods were named ‘peppers’. However, it was not until the late […]
Ingredients 1-inch think beef or bison tenderloin medallion Olive Oil Goodnight’s Red River Famous Steak Seasoning 3 Garlic Cloves Preparation Rub olive oil on both sides of the tenderloin Season with Red River Famous Steak Seasoning Preheat oven to 350 degrees Chop garlic cloves into quarters Cooking Heat a cast iron grill pan to medium […]
Ingredients 1 lb. ground meat (I prefer beef or bison, but turkey and even pork work well with this dish) 1 chopped onion 2 minced garlic cloves 2 tbsp Goodnight’s Red River Taco Loco Seasoning ½ cup diced sweet peppers 2 cups diced tomatoes 3 chiles, chopped (anaheim, jalapeno, habanero, serrano, chipotle, your choice) ½ cup chopped fresh cilantro, plus […]
Ingredients Jalapeno Peppers Serrano Peppers Habanero Peppers (green) 10 Grains of Salt The ratio of peppers is 3 Jalapeno to 2 Habanero to 1 Serrano. Preparation: Cut stems off peppers and chop into smaller pieces. Deseed if you wish, but not required. The seeds are not where the heat is, the heat is in the meat/pulp […]
What do I have to really say about a delicious steak on #NationalTexasDay? Yes, I’m sure some of you would prefer I go with a Ribeye, or a T-Bone, but today I feel like a delicious, juicy tenderloin medallion that melts like butter in my mouth. Maybe I’ll even see if they have some bison tenderloin.
These pork ribs are delicious and from an easy recipe anyone can accomplish, and it is designed for either the grill or the oven. It has to be, because in South Florida if you want to have ribs only from the grill you aren’t going to have them very often during rainy season. So, enjoy […]