This recipe is inspired by the rich history of wild game hunting in America, particularly the spirit of frontier cooking. Wild boar has been part of American cuisine for centuries, particularly in regions like Texas and the Southeast, where boar hunting has deep cultural roots. This version of wild boar meatballs pays homage to those early pioneers and hunters who relied on wild game for sustenance. Combining wild boar with a unique seasoning blend combines traditional and modern flavors in a protein-packed meal.
Wild boar meat offers a unique, rich flavor that surpasses regular pork with its slightly gamey, intense taste. Paired with Goodnight’s Red River’s Xotic Meatball Seasoning, this dish is ideal for adventurous home cooks looking to bring a taste of the wilderness to their tables while still keeping the preparation straightforward and enjoyable. The Xotic seasoning adds depth, drawing from international flavors but maintaining a proudly American twist.
Ingredients (Serves 4):
- 1 lb ground wild boar
- 2 tbsp Red River Xotic Meatball Seasoning
- 1 egg (pasture-raised)
- Fresh parsley, chopped (optional)
- Optional: strips of bacon for added flavor and fat content
Instructions:
- Prepare the Meatballs: In a large bowl, mix the ground wild boar with the Xotic Meatball seasoning, egg, and fresh parsley until thoroughly combined.
- Form the Meatballs: Shape the mixture into evenly-sized meatballs. If you’re using bacon, wrap a strip around each meatball for additional flavor and moisture.
- Cooking Options:
- Stovetop: Heat a cast iron skillet with a small amount of beef tallow or avocado oil. Sear the meatballs on all sides until golden brown, then reduce the heat and cook until fully done (internal temperature of 160°F).
- Oven: Preheat the oven to 375°F. Place the meatballs on a baking sheet and bake for about 20-25 minutes, or until cooked through.
Serving Suggestions:
- Serve with a side of Greek yogurt or sour cream for dipping.
- Pair with roasted or grilled vegetables such as asparagus or zucchini for a balanced low-carb meal.
Nutritional Information (Per Serving):
- Calories: 201 kcal
- Protein: 26.5 g
- Total Fat: 9.2 g
- Saturated Fat: 3.5 g
- Cholesterol: 128.2 mg
- Sodium: 79.9 mg
Why Wild Boar?
Wild boar is a healthy, lean meat that’s lower in fat than domesticated pork but still rich in flavor. It’s also a sustainable choice, as wild boar populations in some regions of the U.S. have become overabundant. By incorporating this flavorful meat into your diet, you’re supporting efforts to maintain a healthy balance in wild boar populations while enjoying a premium protein source.
The Perfect Occasion:
These meatballs are perfect for a rustic, hearty meal after a long day outdoors or a weekend barbecue. Whether you’re a seasoned hunter or love trying new meats, wild boar meatballs offer a creative way to enjoy game in an approachable, delicious format.