Small Batch, Made to Order by a Veteran Owned Business
Ingredients 1-inch think beef or bison tenderloin medallion Olive Oil Goodnight’s Red River Famous Steak Seasoning 3 Garlic Cloves Preparation Rub olive oil on both sides of the tenderloin Season with Red River Famous Steak Seasoning Preheat oven to 350 degrees Chop garlic cloves into quarters Cooking Heat a cast iron grill pan to medium […]
Ingredients Goodnight’s Red River Xotic Meatball Seasoning 1 lb ground meat (beef, bison, lamb, turkey) Fresh parsley 1 egg Preparation Mix 1 pound of the ground meat with 2 tbsp of Xotic Meatball Seasoning, 1 egg, and fresh parsley. Mix and knead together. Roll meatballs out onto pan. Cooking Cook the meatballs stovetop, on cast […]
Ingredients 1 lb. ground meat (I prefer beef or bison, but turkey and even pork work well with this dish) 1 chopped onion 2 minced garlic cloves 2 tbsp Goodnight’s Red River Taco Loco Seasoning ½ cup diced sweet peppers 2 cups diced tomatoes 3 chiles, chopped (anaheim, jalapeno, habanero, serrano, chipotle, your choice) ½ cup chopped fresh cilantro, plus […]
Ingredients Taco Loco Seasoning Ground beef Monterey Jack Cheese 1 can green chiles Red River Ridiculous Sauce Tomato Avocado Onion Preparation Place 1 lb ground meat in pan on high heat. Stir in 2 tbsp Taco Loco Seasoning and 1 can Hatch green chiles! Brown. Heat Taco Shells or Corn Tortillas on a hot cast […]
What do I have to really say about a delicious steak on #NationalTexasDay? Yes, I’m sure some of you would prefer I go with a Ribeye, or a T-Bone, but today I feel like a delicious, juicy tenderloin medallion that melts like butter in my mouth. Maybe I’ll even see if they have some bison tenderloin.
As a Texas-born meat lover, I was won over immediately by Cuban Pork Shoulder. Ingredients 1 large bone-in Pork Shoulder (about 10 pounds) A lot of garlic cloves 14 Sour Oranges Option 1 – Combine the juice of seven oranges and seven lemons Option 2 – Be lame and buy the juice 8 Lemons Worcestershire […]
A Tex-Mex take on the sloppy joe, this recipe takes the traditional taco and puts it between two hamburger buns. You can enjoy this way like a traditional sloppy joe, or you can put the taco beef mixture on top of a beef patty and make it a real taco burger. These recipes are inspired by two of my favorite restaurants: San Loco, a long-gone Mexican hole in the wall the used to be across the street from Club Deuce in South Beach, who had the most delicious taco burger ever (they were also the inspiration for Red River Ridiculousness). The other is the Dew Drop Inn on Old Shell Road in Mobile Alabama, who make the most delicious chili cheeseburger, with their awesome chili in the burger on top of the patty.
Our Goodnight Chili combines the best ingredients, and is inspired by the history of Charles Goodnight, the JA Ranch, and Texas range life around Palo Duro Canyon. Make authentic Palo Duro Canyon Chili using the ingredients that the cowboys and range hands used. Blend up some of our Red River Ridiculous Sauce to spice it up if […]
Did you know that pretty much every culture has a meatball? You may be most familiar with the Italian-American version of the dish, but there are also Swedish kottbular, Spanish albondigas, Dutch bitterballen, Greek keftedes, South African skilpedjies, and from India through the Middle Ease, kofta. These are just a few examples of the widespread popularity […]