Meat

Beef, Meat, Recipe, Texas

Beef Tenderloin Oven Baked

What do I have to really say about a delicious steak on #NationalTexasDay? Yes, I’m sure some of you would prefer I go with a Ribeye, or a T-Bone, but today I feel like a delicious, juicy tenderloin medallion that melts like butter in my mouth. Maybe I’ll even see if they have some bison tenderloin.

Meat, Pork, Recipe

Crazy Cuban Pork

As a Texas-born meat lover, I was won over immediately by Cuban Pork Shoulder. Ingredients 1 large bone-in Pork Shoulder (about 10 pounds) A lot of garlic cloves 14 Sour Oranges Option 1 – Combine the juice of seven oranges and seven lemons Option 2 – Be lame and buy the juice 8 Lemons Worcestershire […]

Beef, Meat, Mexican, Recipe

Sloppy Tacos Locos

A Tex-Mex take on the sloppy joe, this recipe takes the traditional taco and puts it between two hamburger buns. You can enjoy this way like a traditional sloppy joe, or you can put the taco beef mixture on top of a beef patty and make it a real taco burger. These recipes are inspired by two of my favorite restaurants: San Loco, a long-gone Mexican hole in the wall the used to be across the street from Club Deuce in South Beach, who had the most delicious taco burger ever (they were also the inspiration for Red River Ridiculousness). The other is the Dew Drop Inn on Old Shell Road in Mobile Alabama, who make the most delicious chili cheeseburger, with their awesome chili in the burger on top of the patty.

Meat, Texas

#FridayNightChili

Our Goodnight Chili combines the best ingredients, and is inspired by the history of Charles Goodnight, the JA Ranch, and Texas range life around Palo Duro Canyon. Make authentic Palo Duro Canyon Chili using the ingredients that the cowboys and range hands used. Blend up some of our Red River Ridiculous Sauce to spice it up if […]

Meat, Recipe

#MeatballMonday

Did you know that pretty much every culture has a meatball? You may be most familiar with the Italian-American version of the dish, but there are also Swedish kottbular, Spanish albondigas, Dutch bitterballen, Greek keftedes, South African skilpedjies, and from India through the Middle Ease, kofta. These are just a few examples of the widespread popularity […]