Mix 1 pound of the ground meat with 2 tbsp of Xotic Meatball Seasoning, 1 egg, and fresh parsley. Mix and knead together.
Roll meatballs out onto pan.
Cooking
Cook the meatballs stovetop, on cast iron on the grill, or in the oven.
Serve
Serve with Labne (Kafir) or Sour Cream and Hot Sauce
Meatballs are a staple for most families (especially large ones), whether in Texas, the USA, Europe, or Asia. This is a blend that has really adapted to contemporary flavors, and is our one blend that is more international. It was inspired by a store-bought package of meatball seasoning that made the most delicious meatballs ever. But, we know WHY they were so delicious – MSG, which is why we started calling them Toxic Meatballs! However, after months of experimentation with flavors and spices, we came upon the same deliciousness, but with NO MSG! So, don’t be intimidated and use this mix to make the most delicious meatballs (and other dishes) that you have ever had. Available in 1.5, 4, 8 and 16 ounces.
